Archive for April 5th, 2025

Did you know that pumpkin seeds are a natural source of tryptophan? This essential amino acid, present in the seeds we use to make Pumpkin Seed Milk, is a nutrient that our body needs and must obtain through food. Let’s discover what tryptophan is and why it’s important to include it in our diet. What […]

In a world where food innovation desperately seeks healthier and more ecological alternatives, Pumpkin Seed Milk emerges as a revolutionary plant-based milk made from pumpkin seeds (Cucurbita Argyrosperma), a superfood with deep roots in Mayan culture that overcomes the limitations of other plant-based beverages by combining superior nutrition, neutral flavor, and sustainable production. An Ancestral […]

Coffee lovers know it well: finding the perfect plant-based milk to complement a good cup of coffee can be quite a challenge. Many plant-based alternatives alter the flavor, separate when in contact with hot coffee, or simply don’t achieve that creamy texture we’re looking for. This is where Pumpkin Seed Milk makes an extraordinary difference. […]