Tori Pumpkin Seed Milk Recipes
Fluffy Banana Pancakes
Ingredients
- 1 cup of whole wheat flour
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of cinnamon
- 1 ripe banana, mashed
- 3/4 cup of TORI Pumpkin Seed Milk
- 1 egg (or vegan substitute)
- 2 tablespoons of melted coconut oil
- 1 tablespoon of honey or maple syrup
Preparation:
- In a bowl, mix the flour, baking powder, salt, and cinnamon.
- In another container, mash the banana and add the pumpkin seed milk, egg, oil, and honey.
- Incorporate the liquid ingredients into the dry ones and mix until integrated.
- Heat a pan over medium heat and lightly grease.
- Pour 1/4 cup of batter per pancake and cook until bubbles appear.
- Flip and cook for 1-2 more minutes.
- Serve with fresh fruits and a little more syrup.
