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Tryptophan: The Well-being Amino Acid in Pumpkin Seed Milk Did you know that pumpkin seeds are a natural source of tryptophan? This essential amino acid, found in the seeds we use to make our Pumpkin Seed Milk, is a nutrient that our body needs but must obtain through food. Let’s discover what tryptophan is and […]

The New Plant-Based Milk: Innovation from a Sustainable Superfood In a world where food innovation constantly seeks healthier and more ecological alternatives, Pumpkin Seed Milk emerges as a revolutionary plant-based milk made from pumpkin seeds (Cucurbita argyrosperma). This superfood, with deep roots in Mayan culture, overcomes the limitations of other plant-based beverages by combining superior […]

The Perfect Companion For Your Coffee: Pumpkin Seed Milk Coffee lovers know it well: finding the perfect plant-based milk to complement a good cup of coffee can be quite a challenge. Many plant-based alternatives alter the flavor, separate when in contact with hot coffee, or simply don’t achieve that creamy texture we’re looking for. This […]