MISSION

Offer superior foods that provide health and guaranteed nutrition to all consumers.

SUSTAINABILITY

A food product can have many nutritional benefits and great taste, but if it’s not produced in a sustainable way it would be harmful for the environment and would become unfavorable for humans in the future. The Cucurbita Argyrosperma, uses 3 to 9 times less water in the planting process than the raw material of the most consumed vegetable milks today. In addition to this, more than half of the seed that we used to make our milk is harvested naturally with rainwater.

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