Our Process Milk - Tori Pumpkin Seed Milk

THE WHOLE WAY vs. THE OLD WAY

WE CRACKED THE CODE TO PUT 100% OF THE SEED IN THE BOTTLE.

Zero Waste.
Maximum Nutrition.

Traditional plant-based milk production filters out and discards most of the raw ingredient—wasting the fiber, natural oils, and bioavailable nutrients. TORI's precision milling works differently: we utilize 100% of the whole seed, leaving nothing behind. You get all the protein, omega-rich oils, fiber, and naturally occurring vitamins and minerals from Mayan region pumpkin seeds—exactly as nature intended.

WHAT THIS MEANS FOR YOU:

You're drinking the whole seed—complete nutrition exactly as nature designed it, with nothing wasted and nothing artificial added.

Our patent-pending High-Speed Double Cold Milled process.

WHAT MAKES
THIS POSSIBLE?

Utilizing 100% of the seed, our precision milling technology breaks down seeds into microscopic particle sizes. This releases their natural oils and creates a smooth, creamy texture—preserving all the superfood nutrition: protein, healthy fats, zinc, iron, magnesium, potassium, omega-3s, and tryptophan.

THE RESULT?

Complete nutrition with no added oils, no synthetic stabilizers, and no artificial fortification.

MEET THE HERO

We chose the Cucurbita argyrosperma pumpkin seed from Central America's Mayan region—a superfood naturally rich in plant-based protein, zinc, iron, magnesium, potassium, omega-3s, and tryptophan.

These naturally occurring nutrients work together to support your overall wellness as part of a balanced diet.

PLUS, IT'S A SUSTAINABILITY CHAMPION:

This mighty seed requires up to 90× less water than almonds, cashews, pistachios, and other plant-based milk sources.

Water usage:
nuts vs. pumpkin seed

Gallons of water per pound

READY TO TASTE THE DIFFERENCE?

SHOP ON AMAZON

THAT'S THE TORI WAY:

Whole seeds, real nutrition.