Tori Pumpkin Seed Milk Recipes
Matcha Cold Brew with Pumpkin Seed Milk
Ingredients
- 2 teaspoons of high-quality matcha tea
- 250 ml of TORI Pumpkin Seed Milk
- 1 tablespoon of honey or agave syrup
- Ice cubes to taste
- 1/4 teaspoon of vanilla extract (optional)
- Ground cinnamon for garnish
Preparation:
- In a container, sift the matcha tea to avoid lumps.
- Add a small amount of hot water (not boiling) and mix until forming a smooth paste.
- Incorporate the pumpkin seed milk and sweetener, mixing well.
- Add the vanilla extract if desired.
- Let it rest in the refrigerator for at least 2 hours.
- Serve over ice and sprinkle with cinnamon.
