Tori Pumpkin Seed Milk Recipes
Oatmeal and Chocolate Cookies with Pumpkin Seed Milk
Ingredients
- 1 1/2 cups of rolled oats
- 1 cup of whole wheat flour
- 1/3 cup of honey or date syrup
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of TORI Pumpkin Seed Milk
- 1/3 cup of melted coconut oil
- 1 teaspoon of vanilla extract
- 3/4 cup of dark chocolate chips
- 1/4 cup of toasted pumpkin seeds
Preparation:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the oats, flour, honey, baking soda, and salt.
- In another container, combine the pumpkin seed milk, coconut oil, and vanilla.
- Incorporate the liquid ingredients into the dry ones and mix until well integrated.
- Add the chocolate chips and pumpkin seeds, mixing gently.
- Form small balls with the dough and flatten them slightly on the baking sheet.
- Bake for 12-15 minutes or until golden.
- Let cool before serving.
