WHY PUMPKIN SEED MILK?

THE HERO BEHIND
THE BOTTLE We chose the Cucurbita argyrosperma pumpkin seed from Central America's Mayan region—a superfood naturally packed with complete plant-based protein, essential minerals (zinc, iron, magnesium, potassium), heart-healthy omega-3s, and tryptophan.

The difference? Your body recognizes and absorbs these nutrients more effectively because they come from real food, not a lab.

This isn't just any seed. It's a nutritional powerhouse.

Meet this true superfood packed with naturally occurring nutrients
that support your wellness:

PLANT-BASED
PROTEIN

18.6g per 100g of seed

All nine essential amino acids your body needs to build and repair—naturally complete, highly bioavailable.

 

POTASSIUM
CHAMPION

919mg per 100g of seed

Supports heart health, muscle function, and cellular hydration—more potassium per gram than a banana.

MAGNESIUM
RICH

262mg per 100g of seed

Enhances muscle recovery, nerve function, and energy production—essential for over 300 bodily processes.

ZINC
POWERHOUSE

7.64mg per 100g of seed

Boosts immune function, supports healthy skin, and aids cellular repair.

 

heart-HEALTHY
FATS

Rich in omega-3 and omega-6 fatty acids

Supports cardiovascular health and brain function—the good fats your body craves, with natural phytosterols for added heart protection.

 

ANTIOXIDANT
PROTECTION

Naturally rich in vitamin E and carotenoids

Helps protect cells from oxidative stress and supports overall wellness.

 

TRYPTOPHAN
SOURCE

0.326g per 100g of seed

An essential amino acid that supports restful sleep and balanced mood as part of a healthy diet.

 

IRON FOR
VITALITY

3.31mg per 100g of seed

Helps transport oxygen throughout the body, supporting energy and cognitive function.

 

WHY WHOLE SEED MATTERS These aren't isolated nutrients created in a lab. They're bioavailable nutrients from whole seeds—which means your body recognizes and absorbs them the way nature intended.

That's the difference between synthetic fortification and real food nutrition.

the SUSTAINABILITY CHAMPION

Good for You. Good for the Planet.

RADICALLY
SUSTAINABLE BY NATURE Water usage:
nuts vs. pumpkin seed While other plant-based milk sources demand intensive water and land resources, pumpkin seeds use up to 90× less water than almonds, cashews, pistachios, and other nuts—making them one of the most sustainable plant-based milk sources on the planet.

PLUS, IT'S ALLERGEN-FREE
Unlike tree nuts, pumpkin seeds aren't nuts at all—they're seeds. That's why they're naturally free from the top 9 allergens, making them safe for almost everyone, including those with nut allergies. Gallons of water per pound

Whole Seed. Real Nutrition.

We use 100% of the whole seed—nothing strained out, nothing wasted.
The result? Complete nutrition in every bottle:

READY TO TASTE THE DIFFERENCE? SHOP ON AMAZON JUST WHOLE SEED GOODNESS IN EVERY SIP. NO ADDED OILS. NO SYNTHETIC STABILIZERS.
NO ARTIFICIAL FORTIFICATION.

Why Tori Pumpkin Seed Milk? TORI signifies victory—over processed foods and watered-down alternatives. Made from 100% whole pumpkin seeds from Central America's Mayan region. Whole seed goodness in every sip.

Packed by Consorcios Cítricos Dominicanos S.A. in the Dominican Republic.

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